Backpacking around the world does wonders to rid a person of their culinary inhibitions. Before my girlfriend and I set off on our global sojourn I had no idea of the taste of bullfrog, silk worms, horse, guanaco, llama, alligator, deep fried ants, chicken feet, goose cartilage, guinea pig, congealed duck blood, snake and all manner of forgettable crustaceans…
But look at me now....